Mamabare’s Creative Kids: Titus Vanderwier

We’d like to showcase some pretty phenomenal young talent right here! First up, 13-year-old Titus from Montreal has such a cheeky sense of humor. He comes by his creativity and artistic abilities quite honestly – Titus’ mama penned children’s book Escape from Techville, using toys, photography, and a whimsical sense of magic to explore discussions with our kids about nature and technology.

In our first go at a Creative Kids series, we welcome Titus to this edition and can’t wait to see what he comes up with next! Enjoy!





2 tbsp ground turmeric + 1 cup water per egg

The kitchn suggests using ground turmeric per cup of water. Use 1 cup of water per 2 eggs. Boil the water and turmeric for 15 minutes. Let the liquid cool to room temperature and then add eggs. The longer the eggs are submerged in the mixture, the darker they will be. You can leave your eggs in the liquid, cover them, and refrigerate them for as long as you need to get that perfect shade.